![]() ![]() COMBINE pasta, pepperoni, cheese, celery, onion, radishes, tomatoes, broccoli, olives and 1/2 cup salad. Be sure to read the notes within the recipe card below for other options. COOK pasta according to package directions. Most Italian Pasta Salads call for pre-made Italian salad dressing which is totally fine to use! It’s such a simple choice, of course…you are welcome to use it! For a creamier salad dressing, feel free to use a pre-made ranch or blue cheese dressing. Italian dressing 1 cup cherry tomatoes quartered 1/4 cup green olives sliced 1 cup shredded cheddar cheese. Whisk a simple mixture of olive oil, vinegar, garlic, and Italian seasoning together and season well. It has vibrant Italian flavors with kalamata olives, fresh mozzarella cheese, salami, and parsley. This recipe calls for tomatoes, cucumbers and bell peppers, but feel free to add in whatever ingredients you have! Artichoke hearts, sun-dried tomatoes, parmesan cheese, etc. Italian Pasta Salad is a meal in itself with protein, grains and plenty of vegetables. It will still have a bit of a bite because of the refrigeration. Since this will be refrigerated, I would cook this 1 minute past al dente. Cook the PastaĬook pasta according to package directions. whole grain pasta (or gluten free if needed) cup sliced black olives cup chopped red bell peppers cup finely diced red onion. Here is what you can expect while making this pasta salad. For full recipe details, including ingredient amounts, see the printable recipe card down below. It’s super duper simple to pull this easy side dish together! The hardest part is chopping a few veggies, but I find that therapeutic. ![]()
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